1. Recipes

CREAMY COCOA CRAVING

Servings: 2 Servings
Preparation Time:
5 minutes

Glass: deep coupe

Garnish: sprig of mint and red chili threads

Ingredients

  • Een overheerlijk koffiedessert:
  • 400 ml slagroom
  • 4 el kristalsuiker
  • 500 g mascarpone
  • 500 g speculaas
  • 75 ml espresso (wij gebruiken hiervoor 2 Ristretto Decaffeinato capsules van L'OR ESPRESSO)
  • 15 g amandelschaafsel
  • 2 el cacao
  • .
  • 8 fresh mint leaves
  • 1 shot L'OR Ristretto
  • 100 - 200 grams chocolate ice cream
  • 30 ml coconut cream

Steps

  1. 01

    Add all ingredients to blender.

  2. 02

    Blend until smooth.

  3. 03

    Pour into glass.

  4. 04

    Garnish with a small sprig of mint and a pinch of red chili threads.

  5. 05

    Serve and enjoy.